Bake a dessert using a tropical fruit.

“I never really ate mangoes until a year or so ago — I’ve always enjoyed mango-flavored things, like gelato and tea and smoothies, but for some reason buying the actual fruit at the store was intimidating to me. [...] Then Mike showed me how to prepare it: slicing the fruit off from the core and peeling off the skin. I was surprised at how easy it was! Ever since then, I’ve been enjoying mangoes on a fairly regular basis. Last night I was in the mood for something new, so I decided to try baking a mango, much in the way I’ve baked peaches and pears in the past.”