Dine at a Michelin star restaurant

“Being that it was in Germany, I was somewhat surprised to be greeted with an English menu, as well as all the staff speaking perfect English, even while describing the most specific of ingredients and wine pairings. As native English speakers, we are truly lucky to have the convenience of communicating across cultures. It was also lovely to be greeted by name, which is something unique to this level of establishment. We chose the full 7-course menu and wine pairings, and it goes without saying that we were thoroughly impressed, especially with the attention to detail. Everything from the service to the dinnerware itself was carefully orchestrated, and I took notice. The dishes were equally as delicious as they were beautiful, and after a four-hour dinner, we left satisfied but not overly full – due to the smaller portion sizes. It was also my first experience with Amuse Bouche and Petit Fours, of which I dare say, were my favorite dishes of the whole experience.”