
Drink coffee in Turkey
π Turkeyπ Repeatableπ€ All ages
food-and-drinktravelcultural
Experience Turkish coffee culture by sipping the strong, unfiltered brew served in tiny cups alongside Turkish delight and a glass of water. The coffee is prepared in a special pot called a cezve and served with the grounds still in the cup - drink slowly and leave the sediment at the bottom, then have someone read your fortune in the remaining grounds.
Difficulty
5/100Easy
π°
Cost
$1 β $5
β±
Time
15min
π₯
People
1+
π
Setting
either
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Season
any
π
Equipment
None needed
People who tried this
βMy god how I hate the sludge and grit of Turkish coffee. I simply canβt. However, I have found that if you drop your bit of chocolate into your coffee and give it a stir, the grit suddenly becomes more like a coffee chocolate treat [...] and is instantly better than palatable, itβs nice! Drink down that melt chocolate sludge mmmmm!β
βMy friend and I visited on a beautiful sunny day and sat by the open doors, watching people walk by. We sipped our Turkish coffees in peace [...] My Turkish coffee was perfect: just the right amount of βcream on topβ, completely sugar-free (how I like it!), and strong enough to keep me buzzing into the late hours of the evening.β
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