Eat Txuleta in San Sebastián

Sink your teeth into the king of Basque steaks—a massive, perfectly grilled ribeye that's been aged to perfection and cooked over charcoal. San Sebastián's restaurants serve this thick-cut beauty with nothing more than coarse salt and good olive oil, letting the quality of the meat speak for itself. Pair it with local Txakoli wine and prepare for one of the world's great carnivorous experiences.