Learn to make a signature cocktail or mocktail.

“That night, after everyone left, I stayed up until 2 AM experimenting in my kitchen. I was determined to create drinks that were just as complex, beautiful, and celebration-worthy as any cocktail – but without the alcohol. My first real success was a rosemary-grapefruit fizz that made my neighbor literally ask for the recipe through our kitchen window the next morning.”

“So for 2 days I had been brainstorming a bit and this afternoon I tried one of my ideas (only in a shotglass without the right measurements, just to taste how things go together). So my idea was to make something with orange, ginger, chocolate and cinnamon. This afternoon I made it with Cointreau, van Kleef ginger liqueur, Jack Daniels fire, and chocolate syrup. It had potential but it wasn't there yet. I added a bit of coffee and that was definitely a good add-on to it.”