Make a flavored butter or oil.
🌍 Anywhere🔄 Repeatable👤 13+
food-and-drinkcookingcreative
Infuse butter with fresh herbs, garlic, and lemon zest, or create flavored oils with chili, rosemary, or truffle essence. These simple additions transform ordinary bread, vegetables, or pasta into gourmet experiences. Store them properly and they'll elevate meals for weeks.
Difficulty
10/100Easy
💰
Cost
$8 – $18
⏱
Time
30min
👥
People
1+
🏠
Setting
indoor
📅
Season
any
🎒
Equipment
None needed
People who tried this
“I whipped up a fresh batch of butter from Sally Belle's cream while we finished the breakfast dishes. Then, Casie and I brainstormed about ideas that would accentuate the awesomeness of said butter. Then, we played with flavors and colors and textures until we were pleased.”
“We ate a cup and a half of butter for you. We each ate two full biscuits, also made with butter, to vehicle said butter into our bellies. We sacrificed ourselves for the team and really put our bellies up to the butter bar.”
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