Make chocolate from the pod
🔄 Repeatable👤 13+
food-and-drinklearningcrafts
Transform raw cacao pods into finished chocolate bars through the complete bean-to-bar process. You'll ferment, dry, roast, and grind the beans, then conch and temper the chocolate - it's labor-intensive but incredibly rewarding to taste chocolate you made from scratch.
Difficulty
45/100Medium
💰
Cost
$50 – $200
⏱
Time
full-day
👥
People
1–10
🔄
Setting
either
📅
Season
any
🎒
Equipment
cacao pods, roasting equipment, grinder, conching machine
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