Try a traditional Peruvian pisco sour

Sip Peru's national cocktail made with pisco brandy, lime juice, simple syrup, egg white, and a dash of Angostura bitters for the perfect foam top. The drink originated in Lima's bars in the early 1900s and sparked a friendly rivalry with Chile over its true origins. Order it at a traditional pisco bar where they'll prepare it properly with fresh ingredients and serve it ice-cold in a coupe glass.