
Try kanelbullar in Sweden
π Swedenπ Repeatableπ€ All ages
food-and-drinkcultural
Bite into Sweden's beloved cinnamon bun that's softer and less sweet than American versions, with cardamom adding a subtle Nordic twist. Fresh from a local bakery with your morning coffee, these spiral pastries are the perfect introduction to Swedish baking traditions.
Difficulty
5/100Easy
π°
Cost
$3 β $8
β±
Time
15min
π₯
People
1+
π
Setting
indoor
π
Season
any
π
Equipment
None needed
People who tried this
βIn Sweden I found this to be the greatest treat of all. They have it down to the tee. [...] The Kanelbullar itself varies hugely place to place. Sometimes very bready like one I had in Gothenburg and sometimes super sweet and much closer to a french pastry. I had one like this is Malmo.β
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