Brew a Homemade Ginger Beer or Kombucha.
🌍 Anywhere🔄 Repeatable👤 13+
cookingwellnesslearning
Learn the ancient art of fermentation by brewing your own probiotic drinks. Ginger beer ferments in just a few days with a ginger bug starter, while kombucha requires a SCOBY and patience—both reward you with fizzy, healthful beverages you can customize with flavors.
Difficulty
40/100Medium
💰
Cost
$15 – $35
⏱
Time
week
👥
People
1+
🏠
Setting
indoor
📅
Season
any
🎒
Equipment
fermentation jar, cheesecloth
Similar challenges
Add this to your bucket list and start crossing off your goals.
Add to my bucket list