Eat buffalo mozzarella in Campania
📍 Campania, Italy🔄 Repeatable👤 All ages
food-and-drinktravelcultural
Taste the world's finest mozzarella in its birthplace, made from the milk of water buffalo that graze in the volcanic soil of Campania. The texture is impossibly creamy and the flavor incredibly fresh, especially when eaten within hours of being made. Pair it with local San Marzano tomatoes and you'll understand why this simple combination conquered the world.
Difficulty
12/100Easy
💰
Cost
$15 – $40
⏱
Time
2hours
👥
People
1+
🔄
Setting
either
📅
Season
any
🎒
Equipment
None needed
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