Eat poutine in Canada

Eat poutine in Canada

πŸ“ CanadaπŸ”„ RepeatableπŸ‘€ All ages
food-and-drinktravelcultural

Dive into Canada's messiest comfort food masterpiece of crispy fries, squeaky cheese curds, and rich gravy. Quebec is the birthplace, but you'll find regional variations across Canada, from pulled pork poutine to lobster versions in the Maritimes. Best enjoyed after a day in the cold or during late-night adventures when you need serious comfort food.

Difficulty
5/100Easy
πŸ’°
Cost
$8 – $20
⏱
Time
30min
πŸ‘₯
People
1+
πŸ”„
Setting
either
πŸ“…
Season
any
πŸŽ’
Equipment
None needed

People who tried this

β€œDuring a layover at Montreal Airport I tried Poutine for the first time and really quite liked it. The meat was tender and very flavorful (hints of juniper berries, bay leaves). It was the ideal pre-flight meal where I wanted to carb-load to induce a carb-coma for a transatlantic flight. Poutine, you did not disappoint!”
positiveβ€” StillBreathing80 Β· r/foodsource β†—

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