Try a cassoulet in France
📍 France🔄 Repeatable👤 All ages
food-and-drinktravelcultural
Savor cassoulet, the hearty white bean stew that's the pride of southwestern France, particularly in Toulouse, Carcassonne, or Castelnaudary. This slow-cooked comfort food combines duck confit, sausages, and beans in a rich, satisfying dish that embodies rustic French cooking at its finest.
Difficulty
10/100Easy
💰
Cost
$15 – $35
⏱
Time
1hour
👥
People
1+
🔄
Setting
either
📅
Season
any
🎒
Equipment
None needed
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