
Pick Fruit From the Tree & Make a Pie
π Anywhereπ Repeatableπ€ All ages
food-and-drinknaturecooking
Experience the full farm-to-table journey by picking ripe fruit straight from the tree, then transforming it into a homemade pie the same day. The fruit's peak freshness makes an incredible difference in flavor, and there's something deeply satisfying about eating a pie made entirely from your own hands and harvest.
Difficulty
25/100Medium
π°
Cost
$10 β $50
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Time
full-day
π₯
People
1+
π³
Setting
outdoor
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Season
summer
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Equipment
pie-making supplies
People who tried this
βFrom June 30, 2008: We made our annual trip to Westmoreland Berry Farm in Westmoreland County, Virginia and picked sour (pie) cherries, blackberries, red raspberries, and black raspberries. I had never seen a cherry tree before and I was amazed at the sight of thousands of red cherries hanging from the treesβ¦..absolutely beautiful. We picked enough cherries for a pie. This was the first time I have ever made a cherry pie from fresh cherries. It was delicious and especially good with vanilla ice cream. The cherries were so juicy and when mixed with the filing ingredients, there was too much juice to fit into the pie crust (plus, I was afraid all the juice would make the pie too soggy), so I strained off some of the juice.β
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