Try a New Cheese Every Week for a Month.

“Every week I buy a new cheese to try. I have a little taste, often it's a bit too funky for me, so I put it back in the fridge and the next day I have another little taste. After a few days, if I still don't like it, I don't force myself to eat it. I've tried it and I tick it off my mental list, and I might come back to it at a later date. Sometimes I actually start to really like it. I can be a bit weird about mold and funky tastes; until a couple of years ago I wouldn't eat the rind on brie and would only eat camembert if it was baked. I've since tried some really lovely cheeses that would have previously scared me.”

“My name is Jace, and I used to consider myself a cheese enthusiast. However, I was hit with the realization that I haven’t tried A LOT of the best (and most popular) cheeses, let alone the rarer ones. So, my cousin and I decided that we’ll be taste one cheese a week. [...] Instantly, it became my new favorite cheese. I didn’t expect enjoying the crunch of crystals so much. It’s strong and nutty, and even thinking about it is mouth-watering. When put in bread and heated in a Forman grill, I was pleasantly surprised. The taste was overpowering, though. I don’t know what the grill changes but I liked the cold version better.”