Try Flowers

Explore edible flowers that add color, flavor, and elegance to dishes – from peppery nasturtiums to delicate violets and aromatic lavender. Many flowers offer unique tastes: roses are sweet and perfumed, pansies are mild and grassy, while hibiscus is tart and cranberry-like. Find them at farmers markets, specialty stores, or grown in your own pesticide-free garden for salads, teas, or garnishes.