Try Haggis

“So, to follow through on my decision to try it, I took one……cut it in half……and looked it over…… It looked harmless……so, I put a small bite on my fork and put my napkin in my other hand…… …..and put it in my mouth…… It wasn’t bad……I didn’t use my napkin to get rid of it……but, I also didn’t go for a second bite! I just chewed it up and swallowed it and took a big swig of my wine! hahahaha The taste was not bad at all – not something I would likely eat again, but not bad and I’m glad I tried it. [...] The reason I didn’t go for another bite was that “texture” thing…..I found it to be thick and sticky and rather weird feeling in my mouth, so that killed it for me.”

“American here. Visited the UK in college, bought some tinned haggis at the border on the way to Edinburgh because, due to my heritage, I thought I owed it to myself to try it. It was fucking nasty and I threw it away after one bite. Over a decade later, went to a Burns Night dinner with some friends, took literally one forkful of haggis from the buffet because, despite my previous experience, I was pretty sure I could choke it down anyway... then went back and got a full serving of it because it was amazing.”