Try Liver
🌍 Anywhere🔄 Repeatable👤 13+
food-and-drinkcultural
Liver has a distinct metallic, mineral flavor and dense texture that people either love or hate. When properly prepared with onions and not overcooked, it can be quite palatable and is incredibly nutritious. The key is finding quality liver and a good recipe - many people's negative experiences come from poorly prepared versions.
Difficulty
20/100Easy
💰
Cost
$5 – $20
⏱
Time
30min
👥
People
1+
🔄
Setting
either
📅
Season
any
🎒
Equipment
None needed
People who tried this
“I'm glad I didn't cave to peer pressure -- it was delicious. I can still remember the texture of the beautifully caramelized outer layer, which my mother had achieved by dredging it with flour before sauteeing it to a perfect degree of doneness... the soft-but-spongey texture as I chewed it... that pure, clean (?!) organ-y taste mingling with the onions and just a hint of butter.”
“I started peating about a month ago. Just had beef liver for the first time as a simple liver and onions fried in butter around 7pm. My body started to heat up about 5 minutes after I finished eating and I was full of energy and warmth for the entire night. So much so, it was difficult for me to sleep until midnight when I am normally out cold by 10pm. I can't tell if that is a good or bad thing...”
“I got some beef liver at Whole Foods and could not stomach it. I could smell and taste the iron/blood. Got calf liver at Sprouts and love it! I eat a couple ounces once a week, only for breakfast.”
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