Try manti dumplings in Turkey

Discover Turkey's take on dumplings - small steamed pockets of dough filled with spiced lamb or beef, served with yogurt sauce and chili butter. These delicate parcels require serious skill to make properly, with the dough rolled paper-thin and pleated by hand. Visit family-run restaurants in Central Anatolia where grandmothers still make them the traditional way, or try the popular chain versions that have spread across Turkish cities.