
Try strudel in Austria
π Austriaπ Repeatableπ€ All ages
food-and-drinkculturaltravel
Austrian strudel, especially Apfelstrudel, features paper-thin pastry stretched so delicate you can read through it, wrapped around spiced apples or other fillings. Watch for cafes that make it fresh daily - the pastry should be crispy outside and tender inside. Pair it with vanilla sauce or a dollop of whipped cream for the full experience.
Difficulty
5/100Easy
π°
Cost
$8 β $20
β±
Time
30min
π₯
People
1+
π
Setting
indoor
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Season
any
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Equipment
None needed
People who tried this
βAfter the concert we strolled to Cafe Museum. We got a cool circular booth in the back. Excellent service. I ordered the apple strudel with whip cream (instead of the vanilla sauce). Oh my goodness. The crust was so flaky, stuffed with apples, and pure whip cream.β
βJust as wine is sacred to the residents of Lower Austria, apple strudel is sacred to me!!! Every restaurant and bakery has an abundance of sweet apple strudel, served warm and enhanced by vanilla sauce and / or real whipped cream. I enjoy the strudel any time of the day but especially at breakfast with a nice, aromatic coffee. Frankly, I havenβt found an apple strudel that I didnβt enjoy!β
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