Eat Tafelspitz in Vienna

Savor Austria's national dish of tender boiled beef served with traditional accompaniments like horseradish, apple-horseradish sauce, and chives in one of Vienna's legendary coffeehouses or traditional restaurants. Tafelspitz represents the refinement of Austrian cuisine—simple ingredients elevated through perfect technique and presentation. Pair it with a glass of Austrian wine and soak in the imperial atmosphere that has made Viennese dining culture a UNESCO Intangible Cultural Heritage.