Bake a Cheesecake with a Unique Flavor Combination.

“The cheesecake is just the way I like it, familiar in all the right ways — silky, not the least bit dry or mealy, rich but not too sweet, and finished off with a buttery graham crust. These are just the same as I remember them, except the goat cheese gives it a little bit of sass and a tangy edge, while a teaspoon of finely minced lavender cuts through the rich dairy just right and comes out pure in flavor and fragrantly floral.”

“Matcha would have to be one of the great choices, and I always consider matcha and black sesame best friends. This cheesecake is a light yet very fulfilling way to end a meal. The smooth matcha and black sesame filling melts in your mouth and plays off the crunchy and nutty hazelnut shortbread crust beautifully.”