Eat Bahn Mi in Vietnam

“As I wandered around to find delicious banh mi, I stumbled on this place by accident. What makes it so special? This banh mi is stuffed with lots of good stuff. This fresh and crispy baguette is stuffed full with fatty BBQ pork, very rich patê, fresh veggies (cucumber, cilantro, raw papaya, and carrot) with additional chili sauce. If you can handle a little spice, I highly recommend you to say YES to the chili sauce! It’s not too spicy, TRUST ME and it gives the sandwich a delicious kick.”

“I visited Bread More for lunch. This is a trendy and modern shop with a great menu. I ordered one of their recommended grilled pork sandwiches, which surprisingly had a lot more than only grilled pork inside! This banh mi also came stuffed with omelette, pâté, lots of veggies (mostly carrot, raw papaya and cucumber), some sort of delicious peppery sauce, and mayonnaise. If you want, you can even add a few extra chilies to your sandwich for a bit of extra flavor and spice! The baguette was freshly baked out of the oven and served warm. In fact, they were still baking the bread when we walked in out of the rain!”

“French and Vietnamese cuisine combined – this intercontinental flavour fusion is like no other. Lemongrass and peanut paired with the French-born baguette is an exotic taste explosion. Each bite is an unbeatable burst of perfectly baked bread, layers of succulent meat (or tofu in my case), crunchy vegetables, and a sumptuous sticky sauce.”