Make a Pizza with a Cauliflower Crust.

“Over all this was easy to make. I did get a little frustrated making it though. Not because of the recipe, but from that our kitchen was a mess because my brother was too lazy to start the dish washer after loading it and i didn't realize it could of been started until after i was getting frustrated with the mess. For taste, eating it all together, you don't really feel like you are eating cauliflower. It's not bread like for texture though. I do think that if you eat just the crust without most of the toppings, it does have a cauliflower taste to it. It is thick enough that you can actually pick up the slices like pizza.”

“Flop. The crust fell apart beneath the slightest pressure, merely a glorified kugel. My nieces, who had been looking quite expectant, flashed me rather dirty looks. For a week I obsessed over where I went wrong. Every recipe makes it sound effortless! My dreams were haunted by cauliflower florets, cackling. I could barely contain myself for the next attempt.”

“What I realized is that the cauliflower needs the water sucked out, rendering it dry instead of cooked. In order to have a compact pizza slice that can stand on its own two feet—as Jon Stewart insists, pizza MUST be eaten with hands, rather than a knife and fork—all dampness should be eradicated. [...] AND, the crust was firm enough to hold in the hand, meeting Jon Stewart Criteria.”