Try a cannoli in Italy

Try a cannoli in Italy

πŸ“ ItalyπŸ”„ RepeatableπŸ‘€ All ages
food-and-drinkcultural

Bite into Sicily's most famous dessert - crispy pastry shells filled with sweet ricotta, often studded with pistachios or chocolate chips. The best cannoli are filled to order so the shell stays crunchy, and you'll find authentic versions in any Italian pasticceria. Try both the classic ricotta and creative modern variations.

Difficulty
8/100Easy
πŸ’°
Cost
$3 – $8
⏱
Time
15min
πŸ‘₯
People
1+
πŸ”„
Setting
either
πŸ“…
Season
any
πŸŽ’
Equipment
None needed

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