Try a Different Type of Milk (Almond, Soy, Oat, etc.).

“At first pour, the oat milk was noticeably thicker than others I’ve tried over the years. As an oat milk stan, I simply love to see it. The thicker consistency sets this drink up for a delectable froth, which is probably why the barista army swarms to it. Wow, this sip was criminally oat-y – but that’s definitely not a bad thing for a latte-loving gal like me. It was also sweeter than I expected, which also grants this plant-based milk some taste-testing points.”

“When pouring the oat milk, I was a tad disturbed. The milk looked very watery and the color was very off-white with a tan hue. When it came to flavor, it tasted oaty? Which is of course to be expected because it is oat milk. At the end of the day the oatmilk was fine but not milky enough for my liking. Interestingly enough, I have tried different brands of oat milk that I’ve enjoyed way more than this so it may take a couple trips to the grocery store until you find your milk of choice.”

“Okay, so I preferred this to hazelnut. It tasted slightly more normal, and not so nutty and off putting in tea which was a big win. My iced coffee tasted relatively normal too. This alternative with porridge though made me put it above Hazelnut. It tasted so similar, and knowing it was lower calories was such a bonus.”