
Try a kiwi in New Zealand
π New Zealandπ Repeatableπ€ All ages
food-and-drinktravel
Taste this fuzzy brown fruit that gave New Zealand its nickname, enjoying its bright green flesh with a sweet-tart flavor and tiny edible black seeds. Choose perfectly ripe kiwis that yield slightly to pressure, and try both the common Hayward variety and the sweeter golden kiwi for the full experience.
Difficulty
4/100Easy
π°
Cost
$2 β $8
β±
Time
5min
π₯
People
1+
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Setting
either
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Season
any
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Equipment
None needed
People who tried this
βI never liked the sourness of this fruit, but I was willing to finally try one from New Zealand. And let me tell you the truth: you have never really tried a kiwi before eating one from this country. I was expecting to be given only a few slices of kiwi, but instead we were able to savor also the dried versions of the fruit, juices, jams, chocolatesβ¦I loved everything (really!), but what impressed me the most was the green kiwi. It tasted a bit sweet and a lot (LOT!) less sour than all the ones I tried before. I couldnΒ΄t stop eating it! The golden kiwi was deliciously sweet, with some honey notes.β
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