Try a new recipe with a cooking method you've never used.

“Top of the list for the Wongs must surely be the Claypot Chicken Rice. And I mean, using a real clay pot. It is superlatively delicious. It is quick and easy to make, all done within 35-45 minutes of active cooking time. You do not need a roaring fire. [...] The wonderful clay pot smells permeate the home and your family will get hungry and anticipate the meal. Open the clay pot cover on the table and the the steam and aroma rise to greet those at the table. The rice stays hot as you scoop it into your bowls. With some bottom-scrapping of the crust, the pot is good down to the last morsel.”

“I made a recipe I've never cooked before, in a cuisine I've never cooked before. It turned out absolutely disgusting. It smells like dirt. I think it was a good recipe but I shouldn't have used dried mushrooms instead of fresh mushrooms. I've seen other ppl use dried mushrooms in this recipe before so I thought it would be ok. I don't think the mushrooms were cleaned/ washed/brushed off of dirt before getting dried.”