
Try Feijoada in Brazil
π Brazilπ Repeatableπ€ All ages
food-and-drinkcultural
Feijoada is Brazil's national dish - a rich stew of black beans and various pork cuts traditionally served on Wednesdays and Saturdays with rice, collard greens, and orange slices. This hearty meal has African roots and varies by region, with each family recipe telling a story. Best experienced at a traditional botequim where locals gather for this communal feast that can last hours.
Difficulty
15/100Easy
π°
Cost
$8 β $25
β±
Time
1hour
π₯
People
1+
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Setting
either
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Season
any
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Equipment
None needed
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