
Try Goulash in Hungary
π Hungaryπ Repeatableπ€ All ages
food-and-drinkculturaltravel
This hearty paprika-spiced stew is Hungary's national dish, varying from region to region with different meats and vegetables. The best versions simmer for hours in traditional restaurants or home kitchens, creating layers of flavor impossible to rush. Try it with fresh bread and a glass of Hungarian wine in Budapest's ruin bars or countryside inns.
Difficulty
8/100Easy
π°
Cost
$6 β $20
β±
Time
1hour
π₯
People
1+
π
Setting
either
π
Season
any
π
Equipment
None needed
People who tried this
βSince I was hungry and in the land of Paprika and goulash it should not come as a surprise that my first meal was a Goulash soup at a restaurant called Paprika, Paprika Vendeglo. Paprika is a very cosy and rustic restaurant with friendly service. The food was enchanting, especially the hot paprika paste that I used as a spread on my bread whilst I waited for my meal to arrive (world class entrΓ©e if I may say so myself).β
βAfter careful deliberation I finally on getting only two things. The first being a duck burger where the bundies were made of rice (donβt ask me how it stayed together) while the second was a traditional Hungarian Goulash. The burger tasted like fireworks (or what they should taste like) with a mix of Chinese oriental sauces mixing for the perfect flavour. The Beef Goulash however was even better. The stew like dish had a kick to it that I did not expect and mixed beautifully with the comical amount of free bread that came with it.β
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