Try injera and wat in an Ethiopian restaurant
📍 Ethiopia🌍 Anywhere🔄 Repeatable👤 All ages
food-and-drinkcultural
Ethiopian cuisine offers a completely unique dining experience where you tear off pieces of spongy, tangy injera bread to scoop up various spiced stews called wat. The communal eating style and complex spice blends like berbere create flavors unlike anything else in the world. Don't be surprised if the heat builds slowly - Ethiopian food has serious depth and kick.
Difficulty
15/100Easy
💰
Cost
$12 – $25
⏱
Time
1hour
👥
People
1+
🏠
Setting
indoor
📅
Season
any
🎒
Equipment
None needed
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