Try Tajine in Morocco

📍 Morocco🔄 Repeatable👤 All ages

food-and-drinkculturaltravel

Enjoy Morocco's signature slow-cooked stew prepared in the distinctive cone-shaped clay pot that gives it its name. The steam circulation creates incredibly tender meat and vegetables infused with aromatic spices like saffron, ginger, and cinnamon. Try different varieties from chicken with preserved lemons to lamb with prunes, best experienced in local restaurants or riads where recipes are family secrets.

Difficulty

15/100Easy

💰

Cost

$8 – $30

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Time

1hour

👥

People

🏠

Setting

indoor

📅

Season

any

🎒

Equipment

None needed

People who tried this

“While hogging the closest seat to a log fire on a rather cold evening, I was introduced to a kefta tajine. [...] The chant was drummed into my head as I struggled to finish off the last bits of meat in the tajine. [...] The bottom of the tajine was charred…yet still unashamedly flavorsome when scraped onto the last mouthfuls of Berber bread.”

positive— Daniela Frendo · Epicure & Culturesource ↗