Try Korean barbecue in Korea

“I dropped the still too hot to eat meat straight into the dipping sauce when the meat became ready. A spoonful of rice some glistening meat and a punchy dipping sauce made its way to my mouth, I alternated bites with the egg and sides, I also quite enjoyed wrapping the meat and sides in a large lettuce leaf and dunking the whole thing in the dip. Damn this food was good, however it was eaten.”

“So tonight was my first experience. I went into the restaurant and ordered without a hitch! It was awkward though, the other customers were looking at me like I had come from Mars, and even the staff seemed to be a little amused that I was serious about eating alone. I could imagine what they thought. "Does this foreigner even know how to eat Korean dishes correctly?" "What a sad sap." etc. I had the feeling I had a lot to prove.”

“He helped us to grill the meat until its super tenderly soft and chewy! There was once where he straight picked a piece of meat and asked me to open my mouth, I was like, stunned awhile, and he said, please try this now, it's superb, and without waiting for me to response, pushed the meat into my half-opened mouth. His skills were superb that he grilled the meat to perfection, and you could feel the juices from the steaming hot tender flesh when you bit on it.”