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Try Kimchi in Korea

Try Kimchi in Korea

📍 South Korea🔄 Repeatable👤 All ages

food-and-drinkcultural

Taste Korea's national dish of fermented cabbage that's spicy, tangy, and packed with probiotics. Try different varieties from mild white kimchi to fiery red versions, and discover why this UNESCO-recognized superfood appears at every Korean meal as both side dish and ingredient.

Difficulty

3/100Easy

💰

Cost

$5 – $15

⏱

Time

30min

👥

People

1+

🏠

Setting

indoor

📅

Season

any

🎒

Equipment

None needed

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