Try Bibimbap in Korea

“our dolsot bibimbap came in a piping hot in the stone bowl. the dish was a beautiful burst of bright colors from the zucchini, mushrooms, daikon, seaweed sheets, purple cabbage, daikon, bean sprouts, spinach and ultimately crowned with a golden raw egg. very much like an art piece on a black canvas :) [...] the first bite was sooo hot - actually, every bite after was really hot too. {lst} and i were very surprised and impressed that the vegetable rice remained warm throughout our whole meal yet every ingredient was perfectly cooked. which meant no crunchy rice, tough pork nor overly softened vegetable.”