Try Sushi

“After trying the simpler options, I decided to branch out and taste something with more flavors. I tried an Angry Dragon Roll, which was spicy tuna, shrimp tempura, king crab, avocado, spicy and sweet soy, and wasabi aioli. I had no idea what to expect when I took the first bite, but it was much better than what I expected. There was a slight crunch on top, and the two sauces added something amazing to the flavor. I didn’t mind the flavor or the texture of the tuna or shrimp that I was nervous about at all.”

“At the restaurant, I was greeted by the smell of raw fish and seaweed. Not a common or pleasant smell to the average person. I wanted to leave based on the smell alone. [...] When I did get the courage to eat it, I really wasn't sure what to think. The feel of it in my mouth was definitely an odd feeling, but it wasn't disgusting or smelly. [...] Well, it was wasabi - my mouth was fuming for a good half hour with my eyes watering and my nostrils flaring. Needless to say, I enjoyed the night.”

“After some recommendations, I ordered a California roll and a Mango Avocado roll. Both options were simple and definitely a good choice for someone who has never experienced the texture of Sushi before. The Mango Avocado roll contained no fish and had a surprisingly sweet rush of flavor. The combined feeling of the rice and the softer feeling of the mango was odd at first, but I quickly got used to it and even enjoyed it.”