Sushi making

“Sure enough, my project got approved and for two weeks we made sushi every night over at his faculty apartment, learning and practicing for a whopping six course sushi meal we were planning for six attendees. Courses included a special roll we made up and lemon sorbet with beet glass. In retrospect, the dessert was the hardest thing to make, even though it had zero connections to sushi.”

“I always though making sushi would be more difficult and time consuming than it actually is. I have come to learn that the only time consuming aspect of making sushi (with this kit) is buying the ingredients and cooking the rice. Once you have all of the ingredients and your sticky (sushi) rice made then you are ready to create and roll your very own sushi. [...] Our first roll wasn't a tight as the professionals do it, but it was still just as delicious.”