
Try tempeh in Indonesia
📍 Indonesia🔄 Repeatable👤 All ages
food-and-drinkculturaltravel
Try this protein-rich fermented soybean cake that's crispy on the outside and nutty on the inside, often called Indonesia's answer to tofu. Order it grilled or fried at a warung where they'll serve it with sambal and rice for an authentic taste of this sustainable protein source.
Difficulty
10/100Easy
💰
Cost
$2 – $10
⏱
Time
30min
👥
People
1+
🔄
Setting
either
📅
Season
any
🎒
Equipment
None needed
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