Eat a Cornish pasty in Cornwall

Taste Cornwall's iconic handheld meal in its birthplace, where the D-shaped pastry was originally designed for tin miners to eat without utensils. Traditional versions contain beef, potato, onion, and swede, with the crimp on the side, not the top. Local bakeries take pride in their recipes, and eating one while overlooking the dramatic Cornish coastline makes it even more special.