
Try a mince pie in England
π United Kingdomπ Repeatableπ€ All ages
food-and-drinkcultural
These traditional Christmas treats feature sweet mincemeat (actually dried fruits, spices, and sometimes brandy) encased in buttery pastry. Despite the name, modern mince pies contain no meat - the filling is rich with currants, sultanas, and warming spices like cinnamon and nutmeg. They're everywhere during December, often served warm with brandy butter or cream.
Difficulty
5/100Easy
π°
Cost
$3 β $8
β±
Time
15min
π₯
People
1+
π
Setting
indoor
π
Season
winter
π
Equipment
None needed
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