Try Yorkshire Pudding in England

“While wandering the streets near the Shambles, out of the corner of my eye I saw a little place that looked kind of like a tourist trap. It was a take-away food shop called The York Roast Co. I thought to myself “surely that’s not the best option for a Yorkshire pudding,” then I looked at the menu and saw it… this place had a YORKSHIRE PUDDING WRAP. Yes, you heard me. A roast with trimmings WRAPPED INSIDE a giant Yorkshire pudd. I think about the wrap every day of my life.”

“It wasn’t the roast beef I loved so much as the Yorkshire pudding that accompanied it. It was compelling and mystifying. Not a pudding like the others I knew, but a kind of puffy bread baked in a skillet, rising high almost like a cake — and when sliced, hollow inside! Pulled into pieces, it had a texture like nothing else, and its slightly eggy flavor was a perfect match for roast beef and gravy, probably because it is best made with the fatty drippings from a pan of roast beef.”