Eat Maine Lobster Maine

Eat Maine Lobster Maine

πŸ“ United StatesπŸ”„ RepeatableπŸ‘€ All ages
food-and-drinkculturallocal

Crack into sweet, succulent lobster fresh from Maine's cold Atlantic waters, served with butter and a side of ocean views. Visit during summer for the best selection and lobster festival atmosphere. Try a traditional lobster roll or go classic with a whole steamed lobster - just don't forget the bib.

Difficulty
5/100Easy
πŸ’°
Cost
$20 – $80
⏱
Time
1hour
πŸ‘₯
People
1+
πŸ”„
Setting
either
πŸ“…
Season
summer
πŸŽ’
Equipment
None needed

People who tried this

β€œIn Maine, I ate my first whole lobster. I was actually born in Maine, but had never been interested in lobster (fish has not been my favorite, but I’m liking it more). Never eating a lobster meant that I was not a true Mainer…this needed to be fixed. It turns out that a whole lobster, fresh from the water makes for a delicious dinnerβ€”and the lobsters we ate in Maine were as local as they get. Kathy and I went with our friend to pick up dinner. We grabbed a grocery bag from the cupboard, walked just about 50 yards (maybe less), and into Dick’s Lobstersβ€”a small lobster market next to a dock in Harpswell. Dick asked about our friend’s husband (he had stayed home) and walked along the dock to pull our four lobsters out of the water. At $4 a pound, they were less than most ground beef in the grocery store. No shipping, no storage, just fresh lobster that tasted of the ocean. There is no better way to eat.”
positiveβ€” Maggie Bullock Β· The Spokesman-Reviewsource β†—

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