Try Kabuli Pulao in Afghanistan

Savor Afghanistan's national dish of fragrant basmati rice cooked with tender lamb, raisins, and almonds, seasoned with cardamom, cinnamon, and saffron. This celebratory dish is traditionally served at weddings and special occasions, with the rice forming a golden crust on the bottom that's considered the most prized portion. Look for authentic Afghan restaurants or cultural events where it's prepared traditionally.