Learn to bake

“It was my first time attending a baking class and I was happy with my experience because of the student participation, hands-on experience and you can ask questions during lessons. Chef Len is very approachable and kind to answer all our questions. Making bread is not easy because you need to mix, knead and roll. We’ve been doing those activities during our lessons. [...] I’m thankful for all the things that I’ve learned and I hope I can apply it at home. I really need more practice in kneading and rolling the dough.”

“showmetheyummy.com says to use a stand mixer for this next step, I don’t have one of those but my hand mixer worked just fine with this recipe! [...] These bad boys are big and fluffy so don’t be worried you’re making them too big. I thought there was no way these were going to cook thoroughly but I promise they do! [...] My oven took 20 minutes until the cookies were golden brown. I wasn’t sure if they were baked all the way through but trusted in the recipe!”

“You guys this is it, this was my first baking from scratch experience and it turned out UH-mazing! [...] did you guys know that a lot of recipes call for both baking soda AND baking powder? Well props to you, I was unaware of that but now I know to always keep both on hand.”