Try herring in the Netherlands
📍 Netherlands🔄 Repeatable👤 13+
food-and-drinkcultural
Brave the traditional Dutch way of eating raw herring – whole, held by the tail, with chopped onions and pickles. Find a haringkar (herring cart) at markets or try it at a proper fish shop where they'll prepare it fresh. The key is the 'soused' herring that's been cured in salt brine, giving it a mild, slightly sweet flavor that's surprisingly addictive once you get past the texture.
Difficulty
12/100Easy
💰
Cost
$5 – $15
⏱
Time
15min
👥
People
1+
🔄
Setting
either
📅
Season
any
🎒
Equipment
None needed
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