Try Couscous in Morocco

📍 Morocco🔄 Repeatable👤 All ages

food-and-drinkculturaltravel

Savor Morocco's national dish, where tiny steamed semolina grains are traditionally served with vegetables, meat, or fish in aromatic broth. The best couscous is found in local family restaurants or riads on Fridays, when it's traditionally prepared. Watch for the ceremonial presentation and learn to eat it properly with your hands or a spoon.

Difficulty

15/100Easy

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Cost

$5 – $25

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Time

1hour

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People

🏠

Setting

indoor

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Season

any

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Equipment

None needed

People who tried this

“Couscous is on every menu in Morocco. It typically comes with flawlessly-cooked vegetables and some meat. I’m not sure what it is about couscous in Morocco, but they do it right. I ate couscous at least once a day for more than two weeks, and I never grew tired of it.”

positive— The Hangry Backpackersource ↗