
Try Poke in Hawaii
π USAπ Repeatableπ€ All ages
food-and-drinkculturaltravel
Taste Hawaii's fresh raw fish dish featuring cubed ahi tuna or salmon mixed with seaweed, onions, and traditional seasonings. The best poke showcases the island's pristine seafood with minimal ingredients, often served over rice or as a healthy bowl with tropical additions like avocado and mango.
Difficulty
10/100Easy
π°
Cost
$12 β $30
β±
Time
30min
π₯
People
1+
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Setting
either
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Season
any
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Equipment
None needed
People who tried this
βTrust me, order at least a pound. After one bite, youβll want much, much more! This Poke has got to arguably not only be the best Ahi Poke in Honolulu, but on the entire island or state! The bite from the chili pepper, aroma from the sesame oil, and crunchy texture of the onions and ogo are just a magical combination with the top-quality Ahi, which just melts in your mouth like βbuttahββ¦ like βBUTTAHβ I tell ya! The made-to-order freshness canβt be beat.β
βI say this because back when I vacationed in Hawaii about two years ago, poke is just served on its own either on a plate or a to-go plastic cup ready to be refrigerated. With San Diego Poke Co, you can customize your poke plate how you would like it to be.β
βThough their Hawaiian plate lunches are pretty mean, my main focus whenever I go to Yamaβs is their Ahi Masago Poke. Itβs to die for! Trust. Masago is already an escape from the norm of βstandardβ poke ingredients, but furikake on top of that? Combine that with green onions, sesame seeds (which may be part of the furikake), shoyu maybe?, and choke sesame seed oil, and you getcho self one winnah!β
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