Try risotto alla milanese in Milan

Savor Milan's signature dish - creamy Arborio rice slowly cooked with saffron, white wine, and Parmesan, creating a golden, luxurious risotto. The best versions are made to order in traditional Milanese restaurants, where chefs stir continuously for 18-20 minutes to achieve the perfect all'onda (wave-like) consistency. Often served with osso buco for the ultimate Lombard experience.