Bake Vegan Brownies.

“To make these brownies egg-free, I first tried using chia eggs as a substitute. The texture turned out well, but the flavor wasn’t great– they tasted like a “healthy” brownie, which is fine, but I wanted to make a truly crowd-pleasing alternative. The best option I found was using arrowroot starch! [...] This batter is much thicker and stickier than traditional brownie batter so you’ll definitely have to use the spatula to spread it well. Bake at 350F for 30 minutes, until the top looks crinkly and your whole house smells like rich, chocolate brownies. Now comes the hard part– these brownies are WAY too sticky when hot, so you need to wait for them to cool completely before cutting them into squares.”