Eat an ortolan
📍 France🔄 Repeatable👤 18+
food-and-drinkculturalextreme
This controversial French delicacy involves eating a whole songbird, bones and all, traditionally consumed under a napkin. It's illegal in many places and ethically complex, but remains one of the most notorious items in haute cuisine. The experience is said to be intensely flavorful but emotionally challenging.
Difficulty
85/100Extreme
💰
Cost
$200 – $500
⏱
Time
2hours
👥
People
1–4
🏠
Setting
indoor
📅
Season
any
🎒
Equipment
None needed
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